Tech-savvy pair turns diet hacking into full-time experiment
The third floor of the American Industrial Center in San Francisco’s Dogpatch district is food central. It houses confectioners, cupcake bakers, pastry makers and catering companies. Everyone is making or packaging food. Even the two youngish guys who look more like chemists than chefs are, technically, making food. A new kind of food.
http://www.latimes.com/business/la-fi-cutting-edge-food-hackers-20150906-story.html
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